- Food processing
Yoghurt is obtained by fermentation of milk by lactic bacteria, so it is necessary to consume yoghurt for its richness in vitamin, calcium and energy. This product is made from two ferments Streptococcus thermophilus and Lactobacillus bulgaricus and is built up by adding the additional ingredients that are essential for its taste and very circulatory flavour. In this course, you will discover the beauty of the food processing industry and why it is essential in the world of the processing industry through the manufacture and production of the yoghurt drink from milk.
This course consists of the following modules:
Module 1: presentation of yoghurt, equipment and raw materials
Module 2: Practice
Module 3: packaging and marketing.